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Curated Gastronomic Encounters
Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau invites the finest talents from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners presented by Michelin-starred maestros to private feasts showcasing the exquisite wines and teas, and innovative bar takeovers to culinary workshops—our events weave regional culture and innovative artistry into an engaging showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.
Here's a roundup of the latest events on our calendar. Check back for more new experiences!
Highlights
Pak Loh Chiu Chow ⨉ Donum Estate California Wine Dinner
The land is a gift, art is a language, and wine is the soul. Pak Loh Chiu Chow is honored to present a transcendent collaboration with Sonoma's iconic Donum Estate, crafting a feast that spans the Pacific.
Adventures in the Cavern – Tankyu Distillery X Long Bar Macau
The March edition of “Adventures in the Cavern” welcomes Kit Cheung—visionary mixologist and pioneering craft distiller from Hong Kong—for an inspired exchange with Tatler Best Rising Star and Chief Mixologist, Nokoy Mak.
Japanese Masters in Dialogue Presented by Teppanyaki Shou
On 14 and 15 March, Teppanyaki Shou stages a culinary encounter rarely witnessed beyond Japan—a rare meeting of minds between two masters of Japanese gastronomy. Chef Kazuo Takagi, chef-founder of two-Michelin-starred Kyo-ryori Takagi in Hyogo, will travel to Macau for a dialogue with kindred spirit Norihisa Maeda, who leads the Teppanyaki Shou team with over 35 years of mastery and quiet precision.
Château Latour Wine Dinner: Where Italian Mastery Meets First Growth Bordeaux
The acclaimed Michelin-starred 8½ Otto e Mezzo BOMBANA is honored to host a distinguished wine dinner, presenting the iconic vintages of the First Growth estate, Château Latour. This evening promises an exquisite dialogue between Executive Chef Marino D'Antonio's celebrated Italian artistry and some of Bordeaux's most powerful and elegant wines, guided personally by Mr. Rufus Beazley, Sales & Marketing Director Asia for Château Latour.
Chef Miyakawa X Sake Hundred Tasting Dinner - The Art of Sushi Meets the Poetry of Sake
The Michelin-starred Sushi Kissho by Miyakawa proudly welcomes Master Masaaki Miyakawa to Macau for the restaurant’s inaugural sake tasting dinner, in collaboration with luxury sake maison Sake Hundred.