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Teppanyaki Shou is proud to present an omakase sake dinner in partnership with Wakaze, a forward-thinking sake producer that celebrates Japan’s revered tradition and France's terroir. This immersive experience also showcases our launch of a new Autumn menu.

Lu Han, hailed by Chinese fans and netizens as the "Face of the Generation" and a phenomenal top-tier idol, has finally launched his first-ever overseas solo tour—the 2025 LUHAN SEASON4 ASIA TOUR!

Add an element of surprise to your lunch experience, and stand a chance to win a free box of sea urchin!

A decadent showcase of pastry artistry, our Imperial Caviar White Chocolate Cake features glistening pearls of prized Imperial Ossetra Caviar, harvested from Russian sturgeon.

Led by the dynamic Executive Chef Jan Ruangnukulkit, Michelin Selected Thai restaurant Saffron unveils a season-driven tasting menu of reimagined classics, where fragrant herbs and the freshest Thai produce weave into a vibrant symphony of textures and flavors.

As autumn colors grace the landscape of Japan, Yamazato’s culinary team selects for you the finest ingredients to create a menu that delights your senses.

this concert aims to focus on the emotional expression that HANA's heart is closely connected with music, she will work with the band to present "the most pure and sincere call", deducing HANA's dedication and sincerity to music, in terms of playlist arrangement, HANA will not only play popular singles that everyone is familiar with. We will also add some classic songs that express the course of our singing, in order to bring you a bright surprise.

To spark a musical craze in Macau the highly anticipated KWONEUNBI is set to perform an unparalleled concert for her fans.

As Chinese wines continue to captivate the global stage, Bei Shan Lou at Galaxy Macau™ proudly partners with Petit Mont, an esteemed independent winery, to present an extraordinary evening celebrating the harmony of Chinese terroir and gastronomy.

Velvety French pistachio paste meets delicate Middle Eastern kadayif pastry and buttery cashews, all enrobed in rich 66% dark chocolate.

Chinese and Italian culinary traditions converge in an unprecedented collaboration presented by 8½ Otto e Mezzo BOMBANA Macau.

Andaz Macau cordially invites you to an extraordinary culinary journey! On September 17, 2025, Andaz Kitchen will host the "Château Cos d'Estournel Wine Dinner," featuring an exquisite five-course menu crafted by our Executive Chef André Lai, perfectly paired with premium vintages from this iconic Bordeaux estate.