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Prepare for a symphony of flavour at Andaz Kitchen. We invite you to this wine pairing dinner featuring the culinary artistry of Executive Chef André Lai paired with the timeless excellence of Quinta do Noval, a historic vineyard in Portugal’s Douro Valley. Their winemaker Carlos Agrellos will be guiding you throughout the tasting.

Celebrating the art of French winemaking and gastronomy, we are proud to partner with Thibault Liger-Belair to present an intimate wine dinner at Belvedere—an exclusive space hosting only 18 on the Raffles at Galaxy Macau pool deck.

Long Bar Macau’s 2025 edition of “Adventures in the Cavern” ends on a high note on November 22, as we welcome Andrew Ho and Lok Du from Hope & Sesame – Mainland China’s best bar to date, ranked #7 in Asia’s 50 Best Bars and #29 in the World’s 50 Best Bars.

Chef Masaaki Miyakawa, the three-Michelin-starred virtuoso and founding chef of Sushi Kissho by Miyakawa, returns to Macau for a rare culinary dialogue with the restaurant’s Executive Chef, Hironori Satake.

Also known as blue mackerel, saba becomes meltingly delicious as it fattens up in autumn and winter. Enjoy the fish at its finest as we present a seasonal menu of fresh saba sushi and sashimi.

Indulge in an exclusive and unforgettable wine dinner at the Michelin-starred 8 ½ Otto e Mezzo BOMBANA Macau.

Centered around seasonal ingredients of early winter, we invite you to savor the delicate beauty of the changing seasons.

As autumn foliage transforms the pristine Piedmont woodlands into a tapestry of color, the rare Alba white truffle reaches its absolute peak—unmatched in both aroma and value.

To celebrate Loy Krathong Festival, also known as the “Festival of Lights” in Thailand, Saffron will bring you an authentic festive experience with traditional Thai rituals and an exclusive tasting menu.

As the cool autumn breeze sweeps through Macau's streets, it's the perfect time to seek out steaming hot pot. This November, Putien proudly presents distinctive Fujian hot pot experience, taking you on a flavorful journey between the North and South amidst aromatic steam.

Galaxy Macau is proud to host the return of the Greater Bay Area’s leading festival of gastronomy—Tatler Off Menu—on November 14 and 15, coinciding with the Macau Grand Prix weekend.

Explore our seasonal menu of plant-based cuisine inspired by tables around the world.