Fumitsuki Kaiseki

The poetic spirit of the Tanabata Festival meets the peak flavors of summer in Yamazato’s Fumitsuki kaiseki. Gathering verdant harvests from the earth and ocean treasures nurtured by warm seasonal currents, Chef Hideaki Hayashi crafts a menu infused with mastery and personal artistry.

Refresh your palate with cooling tokoroten jelly noodles—a beloved delicacy since the Edo period—alongside nourishing summer eel, delicately sweet Japanese whiting, and crisp white taro stem. For the main course, savor a shabu-shabu with summer vegetables, featuring your choice of our signature grilled Japanese black wagyu or prized, umami-rich pike conger from Hyogo.  

Reserve your table today and embark on a gastronomic celebration of summer’s fleeting beauty.

Price: MOP1,380 per person (add MOP388 for sake pairing)
Discount: Enjoy up to 20% discount with your ICBC Galaxy Macau Credit Card
Available Period: 17:30 – 22:00, closed every Monday 
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com