2adults
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12 Starred Chefs. 24 Michelin Stars. 1 Extraordinary Feast.
“Galaxy Stars of Gastronomy” marks the debut chapter of Galaxy Resort Macau’s annual signature gastronomy event. Inspired by Five Elements, One Culinary Universe, the extraordinary feast brings together 12 legendary masters representing 24 Michelin stars, complemented by cocktail artistry from Asia’s No. 1 Bar and Asia's 50 Best Bars' Altos Bartenders' Bartender Award winner. Set in the UNESCO Creative City of Gastronomy, this is a celebration of culinary excellence across the Asia-Pacific.
These masters unveil their reimagined expressions of the Five Elements - Wood, Fire, Earth, Metal and Water, each infused with their signature craft, philosophy and creativity.
Witness culinary artistry at its highest echelon, accentuated by captivating live performances. Discover bold interpretations and moments destined to linger long after the final course.
Reserve your seat today.
Standard Tickets MOP1,988 per person (min. 2 pax)
Book Now to enjoy our Early Bird Offer: 20% Off + Complimentary Wine Package* (on or before October 4, 2026)
Book Now with designated HSBC HK Credit Card to enjoy 20% off (on or before October 4, 2026)
Book Now with ICBC Visa Card to enjoy the special offers: 20% Off + exclusive dining gift certificates* up to $1,800 (on or before November 19, 2026)
| The Michelin-Starred Chefs | |
| Umberto Bombana | 8½ Otto e Mezzo BOMBANA (Hong Kong), Three Michelin Stars 8½ Otto e Mezzo BOMBANA (Macau), One Michelin Star |
| Chek Keong Chan | Feng Wei Ju (Macau), Two Michelin Stars |
| Vicky Cheng | Estuary by Vicky Cheng (Macau) VEA (Hong Kong), One Michelin Star |
| Masaaki Miyakawa | Sushi Miyakawa (Hokkaido), Three Michelin Stars Sushi Kissho by Miyakawa (Macau), One Michelin Star |
| Jingye Xu | 102 House (Shanghai), Two Michelin Stars House of Origin (Macau) |
| Taejun Eom | Solbam (Seoul), One Michelin Star |
| Hiroyasu Kawate | Florilège (Tokyo), Two Michelin Stars |
| Jimmy Lim | JL STUDIO (Taichung), Three Michelin Stars |
| Vianney Massot | Blackswan (Beijing), Two Michelin Stars |
| Julien Royer | Odette (Singapore), Three Michelin Stars |
| Darren Teoh | Dewakan (Kuala Lumpur), Two Michelin Stars |
| The Pastry Master | |
| Lok Hin Yam | StarWorld Hotel, Galaxy Resort & Broadway Macau (Macau), “Best Pastry Chef”— Tatler Best Hong Kong & Macau |
| The Award-winning Mixologists | |
| Andrew Ho | Hope & Sesame (Guangzhou), No.1 – Asia's 50 Best Bars 2026 |
| Shelley Tai | Mius (Hong Kong), No.36 – Asia's 50 Best Bars 2026 & Altos Bartenders' Bartender Award 2026 – Asia’s 50 Best Bars 2026 |
| Nokoy Mak | Long Bar (Macau), Tatler Best 20 Bars in Macau 2026 |
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