To provide an unmatched guest experience in Macau, Capella at Galaxy Macau will collaborate with thought leaders in art and gastronomy. This collaboration includes curating a diverse art collection, as well as partnering with Hong Kong’s culinary star, Asia’s 50 Best and Michelin-starred Chef and Krug Ambassade Vicky Cheng to create a memorable epicurean experience. Chef Cheng’s first international eatery is set to be the region’s most anticipated new opening in 2025, and Capella at Galaxy Macau will offer guests exclusive access to his proprietary restaurant concept, which celebrates the best of homegrown talent in the Greater Bay Area .
Inspired by the game of equestrian polo, the Moinard Bētaille designed bar at Capella at Galaxy Macau will feature a unique collection of rare and limited-edition whiskies. A curated program of Japanese whiskies of provenance, in collaboration with a differentiated selection of whisky producers, will cement the singular offering.