Dubai White Chocolate – CRAVE by CHA BEI – MOP298/300g
(Online order is temporarily suspended, please visit CHA BEI for inquiries)
Limited on March 13 and 14 only, with 15 bars available per day
In celebration of White Valentine’s Day, our pastry master Lok Hin Yam lovingly handcrafts this special edition, with using white chocolate, filled with buttery shredded Middle Eastern kadayif pastry and roasted pistachio cream.
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Dubai Chocolate – CRAVE by CHA BEI – MOP298/300g
Our pastry master Lok Hin Yam lovingly handcrafts each of the 15 bars every day, encasing crispy, buttery shreds of Middle Eastern kadayif pastry and luscious roasted pistachio cream in a velvety, cocoa-rich Valrhona milk chocolate.
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Berry Cheesecake - (for 3-6) – MOP300
A luscious treat with creamy cheesecake layered on a buttery shortcrust base. The mildly tangy strawberry gel and fresh berries perfectly complement the rich filling.
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Black Forest - (for 3-6) – MOP300
A classic dessert reimagined. The bright and tangy cherry coulis perfectly balances the indulgently velvety chocolate almond mousse and rich almond cake, pain de gênes. Sprinkled with hazelnut crisps, this cake offers a harmonious blend of smooth, creamy and crunchy textures.
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Saint Honoré - (for 3-6) – MOP300
Featuring flaky layers of puff pastry, underneath a crown of delectable choux filled with vanilla pastry cream and glazed with caramel. Every layer of this legendary French pastry is expertly baked to crispy perfection, providing a heavenly contrast to the velvety filling.
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Mont Blanc - (for 3-6) – MOP300
A sumptuous blend of chestnut mousse, fluffy chestnut chantilly cream and feather-light chestnut sponge cake, infused with sweet pear for a refreshing note that contrasts the warm, nutty flavor of the chestnut.
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Strawberry Chiffon - (for 6-8) – MOP355
Heavenly light, soft and fluffy, our signature chiffon cake combines layers of strawberry Chantilly cream and strawberry compote to offer a decadent treat.
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Earl Grey Chiffon - (for 6-8) – MOP355
The delicate flavor of Earl Grey comes through the layers of fluffy chiffon, smooth custard and 70% dark chocolate ganache, with an orange compote evoking the tea’s signature citrus aroma.
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Black Sesame - (for 6-8) – MOP355
A celebration of Japanese flavors. Uji green tea chiffon is layered with light black sesame Chantilly cream. The rich aroma of tea and sesame is balanced by the refreshing sharpness of yuzu compote.
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Lemon Dragon - (for 6-8) - MOP460
Vanilla sponge is layered with refreshing red dragon fruit jelly and deliciously light and fluffy lemon cream. CHA BEI’s handcrafted bean paste blossoms make this elegant cake a real showstopper.
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Minty Chocolate - (for 6-8) - MOP460
Valrhona chocolate cake with indulgent layers of chocolate ganache is coated with mint chocolate butter cream. This cake is topped with blossoms crafted by hand with the signature flair of CHA BEI.
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Raspberry and Pistachio Vegan Cake - MOP300
The bright and tangy notes of the raspberry jelly and crémeux perfectly complement the mild bitterness of the dark chocolate and the sweetness of the pistachio financier. Packed with plant-based goodness, this dairy-free and egg-free sweet treat is the ideal choice for vegans.  |
