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BENEFITS DURING YOUR STAY IN GALAXY HOTEL OR BROADWAY HOTEL
BENEFITS DURING YOUR STAY IN GALAXY HOTEL OR BROADWAY HOTEL
Exclusive Gastronomic Events
Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau™ invites talent from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners hosted by Michelin-starred maestros and private feasts showcasing the finest wines and teas, to innovative bar takeovers and culinary workshops – our events weave regional culture and innovative artistry into a showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.
Here's a roundup of the latest events on our calendar. Be sure to check back for more new experiences!
Highlights
Adventures in the Cavern – Bar Leone x Zest
Three of the most exhilarating talents in mixology – Lorenzo Antinori, Demie Kim and Noah Kwon – will join forces for Long Bar’s second installment of the Guest Mixologist Series. Together they will steer your adventure with a one-night-only discovery menu of creative concoctions and cocktail pairing bites.
Andaz Kitchen︰Wine Dinner with Domaine René Bouvier
Andaz Kitchen is proud to collaborate with Domaine René Bouvier, presenting a bespoke menu paired with six of our Burgundy favorites!
The Macallan Sherry Oak Whisky Infused Dry Aged Kamichiku A5 Wagyu
The Apron is adding The Macallan Sherry Oak whisky to its list of spirits used for aging beautiful steaks. The Sherry Oak Collection features a series of single malt whiskies matured in exceptional sherry seasoned oak casks from Jerez, Spain for richness and complexity. With this beautiful whisky imparting its unique flavor to the buttery, highly marbled Kamichiku A5 wagyu over a 42-day dry aging process, your steak experience is sure to be an exceptional one. You may even choose to take it to a different level by pairing this steak with a glass of The Macallan Sherry Oak whisky.