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The Ritz-Carlton, Hong Kong’s Tin Lung Heen and The Ritz-Carlton, Macau’s Lai Heen join hands to present the “Elevated Epicurean Journey” four hands menus

Terrazza Italian Restaurant is pleased to present one of the oldest Swiss wineries in our latest wine dinner.

Three of the most exhilarating talents in mixology – Lorenzo Antinori, Demie Kim and Noah Kwon – will join forces for Long Bar’s second installment of the Guest Mixologist Series. Together they will steer your adventure with a one-night-only discovery menu of creative concoctions and cocktail pairing bites.

The Apron is adding The Macallan Sherry Oak whisky to its list of spirits used for aging beautiful steaks. The Sherry Oak Collection features a series of single malt whiskies matured in exceptional sherry seasoned oak casks from Jerez, Spain for richness and complexity. With this beautiful whisky imparting its unique flavor to the buttery, highly marbled Kamichiku A5 wagyu over a 42-day dry aging process, your steak experience is sure to be an exceptional one. You may even choose to take it to a different level by pairing this steak with a glass of The Macallan Sherry Oak whisky.

Andaz Kitchen is proud to collaborate with Domaine René Bouvier, presenting a bespoke menu paired with six of our Burgundy favorites!

Select from our array of award-winning restaurants to create romantic, delicious memories to savor for years to come.

Featuring premium ingredients such as spiny lobster and wagyu steak, our special kaiseki dinner with take your celebration to romantic heights.

As the snow melts in Japan, life awakens. Enjoy the most spectacular flavors during the coldest month of the year in this premium kaiseki.

Experience the charm of "Fragrant National Baijiu - Guojiao 1573", as we welcome the Year of the Snake with the national treasure that is baijiu. The "2025 Year of the Snake Limited Edition Baijiu" will make its Macau debut at Galaxy Macau, and we sincerely invite you to come and immerse yourself in the culture and artistry of this famous Chinese spirit.

CHA BEI collaborates with Macau’s renowned jewelry design brand, Cloé, to craft a truly magical afternoon tea experience celebrating culinary artistry and the elegance of pearl.

Enjoy the exquisite Madai fish for a limited time only at Kyo Watami! Revered in Japan as a symbol of good fortune, the delicate and succulent Madai is a perfect choice for celebratory occasions. Savor it as sashimi, paired simply with wasabi and soy sauce for a refreshing taste, or enjoy it grilled with a sprinkle of salt until the flesh is perfectly moist and flaky. Ideal for gatherings during the festive season, this bright red fish brings lucky blessings and a touch of elegance to your dining experience. Book your table now and indulge in the umami sweetness of this winter treasure.

Our restaurants across the resort offer up their version of festive delicacies to usher in a lucky year with you! Choose from different culinary styles from Northern to Southern China or from Asian to Western favorites. The array of set menus, a la carte dishes and dim sum will ensure that your celebration this year is filled with laughter and unforgettable memories.