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Michelin Guide Tokyo Selected Restaurant Asami makes its overseas debut in a three-night collaboration with Yamazato.

With a kaleidoscope of options from Michelin dining to authentic local delicacies, Galaxy Macau offers you a summer gastronomic experience like no other. Inspired by ingredients that are in their prime during the hottest months of the year, our chefs will craft for you colorful, refreshing and delicious dishes in different culinary styles.

Sushi, sashimi or grilled—enjoy this fatty fish at its tastiest in summer.

Delight in refreshing Southern Chinese cuisine elevated by the floral sweetness of the succulent summer gem, with a special showcase of the highly sought-after Xianjinfeng lychee from Guangdong.

Enjoy an exquisite feast inspired by Japan’s finest summer ingredients and literature that is tied to the themes of the season.

Embark on a carnivorous odyssey at Andaz Kitchen, where Executive Chef André Lai unveils a curated selection of the world’s finest beef cuts.

Summer romance unfolds with this colorful celebration of art, tradition and gastronomy, inspired by Japanese flavors and the art of colorful origami.

The three celebrated Italian chefs boast a total of six Michelin stars among them—maestro Umberto Bombana is the proud owner of the highly-coveted three-Michelin-star rating, while Chef Marino D’Antonio of his Macau restaurant and Nicoló Rotella of his Shanghai establishment are awarded one and two Michelin stars respectively.

A vibrant showcase of treasured summer ingredients is about to be unveiled at Teppanyaki Shou.

Discover the authentic taste of Xi‘an cuisine with our guest chefs signature dishes at Urban Kitchen.

An enchanting experience for two, blending the artistry of Japanese cuisine and the beauty of nature.

A luxurious twist on a beloved classic, with magnificently marbled Kagoshima A5 wagyu contributing to the unrivalled flavor and tender succulence of our hamburger steak.