Andaz Bar

Homemade soft charcoal buns are paired with savory Cantonese roast duck, glazed with sweet plum sauce to balance its deep flavors.

Raspberry and passion fruit are mixed with earl grey and whisky to offer an uplifting blend of tart and sweet, with a zesty lemon kick to quench your thirst in an instant.

This creation is inspired by the traditional crunchy peanut candies of Macau. A version of this sweet treat can also be found in our mixologist’s hometown in India, known by the name “chikky”. 

Marrying the familiar with the unexpected, Shobit mixes dark rum and Malibu with homemade peanut butter, coconut milk and cardamom bitters. It is a reimagining of a popular snack of two cultures. 

A French classic turned into bite-sized delights, with crispy brioche and premium caviar adding to the flavor and texture.