Chak In Kei

The story of Chak In Kei is one that began in 1944, when Mr. Cheung Chak In started selling delicious egg balls from his humble hawker cart outside Camoes Garden. The sweet aroma that has profoundly shaped Macau’s collective childhood memories continues on at Broadway Macau. Led by the third-generation successor, Chak In Kei strikes the perfect balance between traditional flavors that evoke fond memories, and innovative recipes that deliver delicious surprises. Must-try includes the Classic Egg Ball with a crispy shell and soft center, and those that feature Portuguese-inspired fillings such as creamy egg custard.