Hip Seng Seafood Hot Pot Restaurant

Hip Seng Seafood Hot Pot Restaurant, founded in 1989, is an authentic seafood hot pot in Macau. The brand's first restaurant has been awarded Black Pearl Restaurant for consecutive years since 2018.

Hip Seng is dedicated to sourcing the top quality seasonal seafood and ingredients from around the world, such as fresh seafood, premium meats, and seasonal vegetables. The premium ingredients are meticulously handled by experienced chefs, such as the preparation of each ingredient and the method of blanching, to ensure that guests enjoy the freshest hotpot experience.

Hip Seng's signature dish, "Canadian Geoduck", souced from the pure, clean coastal water of British Columbia, Canada. The Grade A Geoduck are recommended to serve in sashimi style or with hot pot, providing a memorable fresh experience for all guests.