Lei’s Cuisine

Lei’s Cuisine success lies in the passing down of the best traditional Shunde cuisine secrets over generations. The restaurant innovatively elevates traditional Cantonese claypot dishes and snacks. Specialties include their Boiled Beef Brisket, Stewed Chicken Soup with Chinese Herbs, Pork Bone Marrow in Casserole and Deep-fried Fish Balls.

Restaurant Info

Opening Time:

Monday – Friday: 12:00 – 15:00 & 18:00 – 23:00
Saturday, Sunday & Mandatory Holidays: 12:00 – 23:00

Tel:

+853 8883 3338

Location:

Broadway Food Street, E-G025 - 28

Recommended dishes

BOILED BEEF BRISKET

Beef brisket with a moderate amount of fat is carefully selected, and slow cooked with radish, pepper, and other ingredients without blanching. This allows the flavors to seep in, and results in excellent texture and the most authentic beef brisket in clear soup.

Lei’s Cuisine

Recommended dishes

BOILED BEEF BRISKET

Menu