Lei’s Cuisine

Over three generations, Lei’s Cuisine has carried forward the rich flavors that define Macau’s culinary heritage, rooted in authentic Shunde cuisine and recognized by the prestigious Michelin Guide.

At Broadway Macau, Lei’s Cuisine celebrates the city’s vibrant “Dai Pai Dong” culture with comforting classics like Braised Lamb Brisket Casserole, and Pork Bone, Chicken Feet & Pepper Casserole. Signature dishes such as Stir-fried Sea Eel with Lemongrass and Slow-cooked Black Bean Curd with Mullet Roe showcase bold flavor pairings that will delight every palate.

Discover the affordable menu of Lei’s Cuisine, where Michelin-recommended favorites are crafted for everyone to enjoy.