EXCLUSIVE OFFERS

For one night only, acclaimed sushi master Masaaki Miyakawa reunites with Executive Chef Tetsuya Uno of Sushi Kissho by Miyakawa for an exclusive collaborative omakase.

Winter is when Piedmont reveals its most coveted flavours, as the prized White Truffle of Alba perfumes the season.

Celebrate the flavours of the season with an elegant afternoon tea experience at Raffles Lounge & Terrace.

Masayuki Uchida, the visionary behind Hong Kong's acclaimed BUTLER bar, brings his distinctive craft and style to The Ritz-Carlton Bar & Lounge for one exclusive evening.

On 31 October, Long Bar Macau invites you to set sail for another year of discoveries as we celebrate our second anniversary.

This autumn, eight signature restaurants at Galaxy Resort present an exclusive showcase of season-limited crab delicacies, celebrating the roe-laden crustacean through the diverse traditions of Chinese gastronomy.

Enjoy 20% off from pastries and desserts to handcrafted drinks. It's all here!

Autumn arrives at Teppanyaki Shou with an omakase that captures the season's most coveted treasures.

This October, Teppanyaki Shou Executive Chef Norihisa Maeda welcomes Born & Bred Head Chef Min Kyung-hwan for an exclusive two-night collaboration.

Discover the vibrant possibilities of plant-based dining at CHA BEI this season. Showcasing the bounty of autumn's harvest, our limited-time selection balances comforting flavours with a light, contemporary touch. Savour the warming spices of our pumpkin soup, discover the earthy crispness of the vol-au-vent with miso mushrooms and asparagus, and indulge in creative dishes that fuse Eastern and Western culinary traditions. Fresh, flavourful and thoughtfully crafted, each dish captures the warmth and abundance of the season.

A celebration of Japan’s autumn bounty, from mountain treasures to seasonal seafood.

Follow the celebrity chefs of "Chef of China Season 2" to unlock the exquisite cuisine in Galaxy Resort, the ultimate luxury one-stop resort destination.