EXCLUSIVE OFFERS

The Apron Oyster Bar & Grill is proud to welcome back seasoned chef and master butcher Jonathan Glover for an extraordinary steak experience alongside Galaxy Macau’s culinary talents, Luca Signoretti and Michel Kristensen.

Kyo Watami is proud to unveil its latest premium seafood offering: Canadian Geoduck, now available for a limited time.

Join us for an exclusive evening where 8½ Otto e Mezzo BOMBANA's Michelin-starred cuisine meets Krug Champagne's legendary vintages.

The perfect canvas for vibrant culinary expression, Yamazato’s kaiseki reveals treasured ingredients that capture the poetic essence of autumn in Japan.

This October, Long Bar Macau is serving up Nordic saga in a glass with a bar takeover by pioneer mixologists Maroš Dzurus and Paul Voza from Oslo-based Himkok, ranked #11 on the latest World’s 50 Best Bars list.

Pastel hues, indulgent sips, and luxurious bites—discover the creamy richness and nutty charm of pistachio in CHA BEI’s afternoon tea jewel box.

The season of harvest graces Teppanyaki Shou with a wealth of exquisite produce. From freshly foraged mushrooms and prized truffles, to seafood at its very prime and marbled Kagoshima wagyu, autumn’s treasures find elevated expressions in our latest omakase menu.

We’ve refreshed our set menu for lunch and dinner with exquisite flavors of the season. Begin your meal with Grilled Tomato Salad, a smoky starter celebrating fresh produce.

Create pretty parcels of delight to share with your loved ones, under the guidance of our experienced pastry chef. Share this experience with a friend or a family member and enjoy a delicious 3-course lunch celebrating autumn flavors. Only 10 seats available, make your reservation now!

Endless cuts of quality beef, unlimited servings of crispy, fluffy fries—The Apron is turning your 60-minute lunch into a steak house extravaganza!

Add an element of surprise to your lunch experience, and stand a chance to win a free box of sea urchin!

A decadent showcase of pastry artistry, our Imperial Caviar White Chocolate Cake features glistening pearls of prized Imperial Ossetra Caviar, harvested from Russian sturgeon.