8½ Otto e Mezzo BOMBANA Award-winning lunch indulgence

Elevate your weekend with an outstanding lunch experience at Macau’s only one-MICHELIN-starred Italian restaurant, 8½ Otto e Mezzo BOMBANA at Galaxy Macau.

Our new Executive Chef, Marino D’Antonio, is excited to share with you the signature dishes of Chef-Owner, Umberto Bombana, as well as exquisite creations inspired by his own upbringing in Bergamo, Northern Italy.

Veal and Ham Agnolotti in Classic Broth represents one of Chef Marino’s earliest food memories, where his family would prepare the stuffed pasta, “agnolotti”, during winter festivities. Served in a flavorful broth of capon, veal neck and spices, Chef Marino offers you his rendition of this comforting delight. On the menu, alongside seasonal seafood and fine cuts of meat, is a selection of artisanal pasta. For the quintessential BOMBANA experience, we highly recommend you try Chef Marino’s Homemade Tagliatelle, with shavings of the restaurant’s top-quality truffle.  

Available on Fridays and Saturdays, this lunch menu comes with wine-pairing options expertly curated by our sommelier. You may even bring your own bottle with no corkage fee—a special privilege extended exclusively to our lunch patrons from now through August.

Price: from MOP680 per person

Opening Time
Lunch: 12:00 - 14:00, Fridays and Saturdays
(Free corkage offer: 1 bottle for two guests until August 31)
Dinner: 18:00 – 21:30 
Bar: 18:00 - 23:00 
(Closed on Sunday and Monday)
Location: 1031, 1/F, Galaxy Macau™ (take the escalator at The Ritz-Carlton Café)
Book Now: +853 8886 2169 or bombana@galaxyentertainment.com