Chef Hin x Chef Ko Wai KV_adaptations_960x623 TC-EN

The Art of Patisserie Collaboration Series

CHA BEI

February 27 to May 31, 2025

Witness the magic of pastry craftsmanship at the new “The Art of Patisserie Collaboration Series”. Pastry master Yam Lok Hin, alongside world-renowned pastry chefs, will curate unique and unforgettable culinary experiences at Galaxy Macau. This extraordinary collaboration promises a symphony of flavors and creativity, showcasing the finest pastry talents to delight your senses.

The first guest chef of the series is Chong Ko Wai from Malaysia. With a slew of awards under his belt, Chef Ko Wai joins forces with Chef Hin to bring guests eye-catching desserts that are inspired by the colorful flowers and seasonal fruits of spring. Together they will conduct an exclusive pastry workshop, and design exquisite cakes for afternoon tea. Don’t miss this opportunity to see their creative genius in action!

Master Chefs Introduction

Yam Lok Hin

Executive Pastry Chef
StarWorld Hotel, Galaxy Macau™, Broadway Macau™

Chef Hin was trained at the prestigious L’Ecole Lenôtre in Paris and L’Ecole in Tokyo. He was also the Silver winner in the 2017 C3 Chocolate Competition in North America. In last year’s Constance Festival Culinaire, he even took the coverted award for “Best Artistic Piece” and was the winner of “Pierre Hermé Trophy”.

Chong Ko Wai

Elle & Vire Professionnel Ambassador – Malaysia

Chef Ko Wai's artistry is evidenced by the impressive recognitions he has won on the global stage. He was runner-up at the Mondial Art Sucres, and took the 6th place at the Coupe De Monde. In Malaysia, this revered master contributes to the cultivation of young talents as Pastry Lecturer at the Academy of Pastry and Culinary Arts (APCA) for eight years.

Exquisite Pastry Experience

Pastry Workshop + Afternoon Tea

Celebrate the arrival of spring with a pastry workshop conducted by the two master chefs. Make your own Honey and Orange Blossom Choux and discover the secrets behind creating flawless choux pastries. You will also be the first to savor the exquisite “Ode to Spring” afternoon tea with a splendid selection of sweet and savory delights.

Price: MOP988 for two
Date: February 27
Time: 2:30pm-5:30pm
Location: CHA BEI
Reservations: +853 8883 2221

“Ode to Spring” Afternoon Tea

Through a dazzling array of exquisite treats, the two chefs share with you flavors inspired by the abundance of spring – white chocolate tart with lavender honey, jasmine and berry mousse, refreshing strawberry pastry. You will also find CHA BEI’s selection of tea, coffee and welcome drinks that pay homage to the season of renewal.

Price: MOP598 for two
Date: March 1 – May 31
Location: CHA BEI
Reservations: +853 8883 2221

ICBC Galaxy Macau Credit Card holders can enjoy with special price at MOP398/two

“Ode to Spring” Artisan Cakes

Delight in the creativity of the two pastry masters with our signature Dessert Trolley inspired by spring gardens. Dive into the refreshing sweetness of Chamomile Yuzu Cake, marvel at the Geranium Berry Cake presented as a flower basket, and don’t forget to take photos of the Chocolate and Verbena Cake, delicately crafted in the shape of a mini log. All these and more are available for a limited time at the magnificent lobby lounge of Raffles at Galaxy Macau.

Price: MOP158 / 3 pieces
Date: March – May
Location: Raffles Lounge & Terrace

Please stay tune for more upcoming pastry experience.

BENEFITS DURING YOUR STAY IN GALAXY HOTEL OR BROADWAY HOTEL