Black Diamond Savory Indulgence

Immerse yourself in a sensory experience that blends the alluring charm of Japanese cuisine with the unparalleled opulence of imperial osetra caviar.

Indulge in a selection of classic Japanese delicacies, now elevated by the addition of this coveted “black diamond”. Sourced from Oscietra Sturgeon, the premium caviar will add a touch of decadence to every bite.

Savor the briny sweetness of our “Botan Shrimp and Crab Sushi Roll” and “Salmon Sashimi”, featuring marinated salmon, scallop, tuna belly and sea urchin, adorned with this luxurious caviar. For an indulgent finale, treat yourself to our soft, moist cheesecake, now crowned with caviar, adding sophistication to this classic dessert.

The exquisite taste of the imperial osetra caviar is taking your favorite Japanese delicacies to the next level. Book your table before the promotion ends, embark on a culinary journey that celebrates the confluence of Japanese artistry and European opulence.

Price: MOP168 up 
Promotion Period: May 11 – Jun 16, 2025
Available Time: 12:00 – 19:30
Location: G/F Lobby, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5116 / nagomi@hotelokuramacau.com