Kagoshima A5 Wagyu Steak Dry Aged with Kweichow Moutai – The Apron Oyster Bar & Grill

The Apron is taking dry aged steaks to a new level with the introduction of Kweichow Moutai to its maturing process. Lauded as the national liquor of China, Moutai is characterized by its unique soy sauce notes which pair perfectly with richly marbled A5 wagyu steaks from Kagoshima. The premium beef is carefully aged for 21 days in a meticulously controlled environment, and then grilled to succulent perfection for your dining pleasure. 

Book your table now to enjoy this sensational steak! 

Price: 
Kagoshima A5 Wagyu Steak Dry Aged for 21 Days with Kweichow Moutai: MOP1,088 (250g)
Pair it with a carafe of Moutai (50ml): additional MOP458
Pair it with a bottle of Moutai (500ml): additional MOP 2,800

Offer:
Use your VISA card when ordering our Kagoshima A5 Wagyu Steak Dry Aged for 21 Days with Kweichow Moutai to receive:

• MOP150 in instant rebate on your bill
• Up to MOP600 in F&B vouchers

Opening Hours: 
Monday to Friday: Lunch: 12:00 - 15:00 / Dinner: 17:30 - 22:30
Saturday to Sunday and Public Holidays: 12:00 - 22:30
Location: G108, G/F, Galaxy Macau 
Reservations & enquiries: +853 8883 2221