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BENEFITS DURING YOUR STAY IN GALAXY HOTEL OR BROADWAY HOTEL
BENEFITS DURING YOUR STAY IN GALAXY HOTEL OR BROADWAY HOTEL
Macau’s First-Ever "Moutai" Pop-Up at Galaxy Macau
Macau’s exclusive Moutai distributor, SWH, joins forces with Galaxy Macau to present a limited-time "Sauce-Aroma Heritage" themed pop-up— a groundbreaking fusion of premium baijiu culture and modern retail, showcasing an exquisite selection of Moutai Baijiu. Enjoy exclusive promotions and immerse yourself in limited-time surprises and special events.
Highlights:
- Limited-edition releases, interactive brand exhibits with tasting opportunities
- Moutai Cocktail Series – Four innovative cocktails crafted with Moutai Prince & Moutai Chun 2008, redefining baijiu mixology
- Savor Moutai and special menu at an offer price in the designated restaurants at Galaxy Macau and StarWorld Hotel
Limited time only! Join us to unveil the elegance and sophistication of Moutai’s prestige collection.
Location: Promenade East, Galaxy Macau
Date: April 26 – May 31, 2025
special menu
Introducing Moutai Macarons by CHA BEI
The macaron, with its crunchy shell and soft center, is the canvas for infinite creativity for many a pastry master. This season, CHA BEI is excited to present the new and original Moutai Macarons, marrying Chinese liquor craftsmanship with the art of French pastry.
Kagoshima A5 Wagyu Steak Dry Aged with Kweichow Moutai – The Apron Oyster Bar & Grill
The Apron is taking dry aged steaks to a new level with the introduction of Kweichow Moutai to its maturing process. Lauded as the national liquor of China, Moutai is characterized by its unique soy sauce notes which pair perfectly with richly marbled A5 wagyu steaks from Kagoshima. The premium beef is carefully aged for 42 days in a meticulously controlled environment, and then grilled to succulent perfection for your dining pleasure. Book your table now to enjoy this sensational steak!