2adults
0child

Indulge in a seasonal symphony of colour, texture and taste on the 51st floor of The Ritz-Carlton, Macau. This curated afternoon tea journey is an ode to spring’s gentle bloom as it unfolds into the warmth of summer.
Nature reveals its abundance in vivid expression: red beetroot profiteroles filled with the luscious depth of braised beef, truffle and foie gras; a delicate egg mimosa reimagined with crisp spring asparagus; and artisanal desserts that harmonise spring florals with the sun-ripened brightness of a summer orchard.
The yellow-hued Almond Pineapple Flower radiates warmth, while the pastel-pink Rose Berries cake sings with ethereal lightness—each meticulously crafted creation reflecting the poetry of the changing season.
Elevate the experience with the effervescence of Barons de Rothschild Champagne, adding a luminous touch to an afternoon designed to linger in memory.
Date: April 19 to June 30, 2026
Time: 14:30 – 17:30
Price: MOP 538++ per set (Choice of Tea or Coffee)
MOP 738++ per set (Served with 2 glasses of Barons de Rothschild Ritz Réserve Brut Champagne)
Location: 51/F, The Ritz-Carlton, Macau
Reservations & Enquiries: +853 8886 6868 / +853 8886 6705 / rcbarlounge@galaxyentertainment.com
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