Teppanyaki Shou – Spring Omakase Experience

This spring Teppanyaki Shou invites you on a lively, interactive dining experience forged by the heat of the teppan grill.

Aori squid, fresh Kagoshima prawns and Oda wagyu—these are just some of the superior ingredients we source from Japan’s tightly-held farmers and family fisheries. In front of you, at the teppan grill, is where theatrical flair and culinary mastery collide. Immerse yourself in the moment as the sizzling sound and smoke rise from the preparation of fresh abalone, lobster, and wagyu. It is worth noting that our Oda wagyu, delicately balanced between lean meat and fine streaks of fat, are sourced directly from Kagoshima. Guests who enjoy our premium menu will have the added privilege of indulging in the umami sweetness of Alaskan King Crab, and our signature kamameshi—clay pot rice with Aichi sea bream, Shizuoka eel and Hokkaido sea urchin.

Book one of our private dining rooms for your special occasion, or feel the lively ambience in the dining hall, your time at Teppanyaki Shou is guaranteed to be as engaging as it is delightful.

Opening hours:  
Lunch: 12pm – 2:30pm, Saturday and Sunday 
Dinner: 6pm – 10:30pm (closed on Mondays)
Price: Omakase Menu – MOP1,988 per person / Premium Omakase Menu – MOP2,888 per person
Location: 2F, Raffles at Galaxy Macau 
Reservations: +853 8883 2221