Yamazato Yayoi Kaiseki

As Japan celebrates Hinamatsuri, a spring festival dedicated to young girls, the culinary team expertly selects the finest spring produce such as Kinome leaves, rapeseed blossom, bamboo shoots and Hijiki seaweed to craft for you a colorful feast comparable to delicate flowers in bloom. The season’s bounty is also evident in the rivers and the sea. And we invite you to enjoy Toyama firefly squid, octopus, sea bream roe and Aichi clams at their plumpest and juiciest. These are only some of the highlights of our Yayoi menu which also includes seasonal sashimi and the perennial favorite, Saga wagyu, cooked with seasonal vegetables and served in the form of sukini. Make your reservation now and be a part of Yamazato’s spring gourmet celebration.

Price: MOP1,780 per person
Discount: Enjoy up to 20% discount with your ICBC Galaxy Macau Credit Card
Available Period: 17:30 – 22:00
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com